Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a creative twist on the classic hot dog by swapping the bun for a baked sweet potato and topping it with a hearty lean turkey chili. This dish balances the natural sweetness of the potato with a robust, spiced turkey and bean chili, making it perfect for any meal of the day.

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NUTRITION

348kcal
Protein
32.3g
Fat
8.3g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey (93% lean)

1/4 cup Black Beans (cooked)

1/4 cup Diced Tomatoes

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it with a fork a few times. Bake for about 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, heat a teaspoon of olive oil in a skillet over medium heat.

  • 3

    Add the lean ground turkey to the skillet. Cook it until it’s lightly browned, breaking it up with a spatula.

  • 4

    Stir in the black beans and diced tomatoes. Season with salt, pepper, and your choice of chili spices (such as cumin, paprika, and a pinch of cayenne) to taste. Let the mixture simmer for 10 minutes until flavors meld.

  • 5

    Once the sweet potato is done, slice it lengthwise halfway open to create a 'bun'. Fluff the inside with a fork.

  • 6

    Spoon the warm turkey chili mixture over the sweet potato, ensuring good coverage.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a creative twist on the classic hot dog by swapping the bun for a baked sweet potato and topping it with a hearty lean turkey chili. This dish balances the natural sweetness of the potato with a robust, spiced turkey and bean chili, making it perfect for any meal of the day.

NUTRITION

348kcal
Protein
32.3g
Fat
8.3g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey (93% lean)

1/4 cup Black Beans (cooked)

1/4 cup Diced Tomatoes

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it with a fork a few times. Bake for about 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, heat a teaspoon of olive oil in a skillet over medium heat.

  • 3

    Add the lean ground turkey to the skillet. Cook it until it’s lightly browned, breaking it up with a spatula.

  • 4

    Stir in the black beans and diced tomatoes. Season with salt, pepper, and your choice of chili spices (such as cumin, paprika, and a pinch of cayenne) to taste. Let the mixture simmer for 10 minutes until flavors meld.

  • 5

    Once the sweet potato is done, slice it lengthwise halfway open to create a 'bun'. Fluff the inside with a fork.

  • 6

    Spoon the warm turkey chili mixture over the sweet potato, ensuring good coverage.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed meal.