Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and nutritious wrap featuring savory ground turkey combined with creamy avocado and tangy Greek yogurt, all nestled in crisp romaine lettuce. This light yet satisfying dish offers a balanced mix of protein and healthy fats, perfect for a versatile meal anytime.

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NUTRITION

360kcal
Protein
38g
Fat
22.3g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/4 medium Avocado

4 Romaine Lettuce leaves

2 tbsp Plain Nonfat Greek Yogurt

1/4 cup Cherry Tomatoes

1 tbsp Lime Juice

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper and cook until thoroughly browned and cooked through.

  • 2

    While the turkey is cooking, dice the avocado and cherry tomatoes. In a small bowl, combine the diced avocado, tomatoes, and Greek yogurt with a squeeze of lime juice.

  • 3

    Prepare the lettuce leaves by washing and patting them dry. Lay them out on a plate.

  • 4

    Spoon the cooked turkey onto the center of each lettuce leaf, then top with the avocado and yogurt mixture.

  • 5

    Wrap the lettuce around the filling as you would a taco or wrap. Serve immediately while warm.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and nutritious wrap featuring savory ground turkey combined with creamy avocado and tangy Greek yogurt, all nestled in crisp romaine lettuce. This light yet satisfying dish offers a balanced mix of protein and healthy fats, perfect for a versatile meal anytime.

NUTRITION

360kcal
Protein
38g
Fat
22.3g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/4 medium Avocado

4 Romaine Lettuce leaves

2 tbsp Plain Nonfat Greek Yogurt

1/4 cup Cherry Tomatoes

1 tbsp Lime Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper and cook until thoroughly browned and cooked through.

  • 2

    While the turkey is cooking, dice the avocado and cherry tomatoes. In a small bowl, combine the diced avocado, tomatoes, and Greek yogurt with a squeeze of lime juice.

  • 3

    Prepare the lettuce leaves by washing and patting them dry. Lay them out on a plate.

  • 4

    Spoon the cooked turkey onto the center of each lettuce leaf, then top with the avocado and yogurt mixture.

  • 5

    Wrap the lettuce around the filling as you would a taco or wrap. Serve immediately while warm.