Spicy Shrimp and Chicken Cauliflower Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Chicken Cauliflower Rice Skillet

Sauté tender chicken breast and shrimp with a vibrant mix of cauliflower rice and red bell pepper, infused with garlic, lime, and a kick of chili flakes. This skillet meal bursts with flavor and color while delivering a balanced, protein-packed dish that's both satisfying and light.

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NUTRITION

409kcal
Protein
53.0g
Fat
18.3g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

4 oz Shrimp

1 cup Cauliflower Rice

1/2 Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 Garlic Clove

1 tbsp Lime Juice

Pinch Chili Flakes

1 tbsp Green Onions (for garnish)

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and a pinch of chili flakes; sauté for about 30 seconds until fragrant.

  • 3

    Add the diced chicken breast to the skillet and cook until lightly browned and nearly cooked through, about 4-5 minutes.

  • 4

    Toss in the shrimp and continue cooking for 3-4 minutes until the shrimp turn pink and opaque.

  • 5

    Stir in the cauliflower rice and chopped red bell pepper. Cook for an additional 3-4 minutes until the vegetables are tender but still crisp.

  • 6

    Drizzle in the lime juice, season with salt and pepper to taste, and mix well.

  • 7

    Garnish with chopped green onions and serve hot.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Chicken Cauliflower Rice Skillet

Sauté tender chicken breast and shrimp with a vibrant mix of cauliflower rice and red bell pepper, infused with garlic, lime, and a kick of chili flakes. This skillet meal bursts with flavor and color while delivering a balanced, protein-packed dish that's both satisfying and light.

NUTRITION

409kcal
Protein
53.0g
Fat
18.3g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

4 oz Shrimp

1 cup Cauliflower Rice

1/2 Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 Garlic Clove

1 tbsp Lime Juice

Pinch Chili Flakes

1 tbsp Green Onions (for garnish)

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and a pinch of chili flakes; sauté for about 30 seconds until fragrant.

  • 3

    Add the diced chicken breast to the skillet and cook until lightly browned and nearly cooked through, about 4-5 minutes.

  • 4

    Toss in the shrimp and continue cooking for 3-4 minutes until the shrimp turn pink and opaque.

  • 5

    Stir in the cauliflower rice and chopped red bell pepper. Cook for an additional 3-4 minutes until the vegetables are tender but still crisp.

  • 6

    Drizzle in the lime juice, season with salt and pepper to taste, and mix well.

  • 7

    Garnish with chopped green onions and serve hot.