YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pesto Chicken Sandwich with Fresh Greens
Enjoy a vibrant twist on the classic chicken sandwich with a herb-crusted, pesto-infused chicken breast, served on a whole wheat bun layered with fresh mixed greens and ripe tomato slices. This well-balanced meal combines juicy, flavor-packed chicken with the aromatic richness of pesto and herbs, creating a satisfying bite perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 Tbsp Pesto Sauce
1 Whole Wheat Bun
1 cup Mixed Greens
1 medium Tomato
2 Tbsp Fresh Herbs (Basil, Oregano)
PREPARATION
Preheat a grill pan or skillet over medium heat.
Pat the chicken breast dry and season evenly with freshly chopped basil and oregano.
Spread the pesto sauce over the chicken breast, ensuring a thin, even coating.
Grill the chicken for 5-6 minutes per side until fully cooked and a slight char appears.
Lightly toast the whole wheat bun on the grill or in a toaster.
Layer the bottom bun with mixed greens and tomato slices.
Place the grilled pesto chicken on top of the greens, then cap with the top bun.
Serve immediately and enjoy your fresh, herbaceous chicken sandwich.