Sheet Pan Chili-Lime Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Chicken Fajitas

Enjoy a vibrant plate of Sheet Pan Chili-Lime Chicken Fajitas, where tender chicken mingles with colorful bell peppers, sweet onion, and fresh zucchini, all enhanced with a zesty lime and chili seasoning. This dish is perfectly balanced with a side of brown rice, delivering a burst of flavor and satisfying texture in every bite.

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NUTRITION

528kcal
Protein
51.6g
Fat
11.6g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1/2 medium Onion

1 small Zucchini

1 tsp Olive Oil

1 lime (2 tbsp Lime Juice)

1/2 cup Cooked Brown Rice

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into strips. Cut the red and green bell peppers, onion, and zucchini into similar-sized strips.

  • 3

    In a large bowl, toss the chicken and vegetables with olive oil, lime juice, chili powder, ground cumin, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the mixture evenly on the prepared sheet pan, ensuring the chicken and veggies are in a single layer.

  • 5

    Roast in the oven for 20-25 minutes, or until the chicken is thoroughly cooked and the vegetables are tender and slightly charred at the edges.

  • 6

    While the chicken and vegetables roast, prepare 1/2 cup of cooked brown rice if not already ready.

  • 7

    Serve the roasted chicken and veggies over the brown rice and enjoy your balanced plate of chili-lime chicken fajitas.

Sheet Pan Chili-Lime Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Chicken Fajitas

Enjoy a vibrant plate of Sheet Pan Chili-Lime Chicken Fajitas, where tender chicken mingles with colorful bell peppers, sweet onion, and fresh zucchini, all enhanced with a zesty lime and chili seasoning. This dish is perfectly balanced with a side of brown rice, delivering a burst of flavor and satisfying texture in every bite.

NUTRITION

528kcal
Protein
51.6g
Fat
11.6g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1/2 medium Onion

1 small Zucchini

1 tsp Olive Oil

1 lime (2 tbsp Lime Juice)

1/2 cup Cooked Brown Rice

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into strips. Cut the red and green bell peppers, onion, and zucchini into similar-sized strips.

  • 3

    In a large bowl, toss the chicken and vegetables with olive oil, lime juice, chili powder, ground cumin, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the mixture evenly on the prepared sheet pan, ensuring the chicken and veggies are in a single layer.

  • 5

    Roast in the oven for 20-25 minutes, or until the chicken is thoroughly cooked and the vegetables are tender and slightly charred at the edges.

  • 6

    While the chicken and vegetables roast, prepare 1/2 cup of cooked brown rice if not already ready.

  • 7

    Serve the roasted chicken and veggies over the brown rice and enjoy your balanced plate of chili-lime chicken fajitas.