Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A flavor-packed bowl featuring savory ground pork infused with spicy ginger and garlic, tossed with tender rice noodles, crisp red bell pepper, and fresh baby spinach. Finished with a light drizzle of sesame oil and a splash of low-sodium soy sauce, this dish offers a satisfying combination of textures and bold flavors perfect for any meal.

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NUTRITION

561kcal
Protein
34g
Fat
30.1g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Pork

1 large Egg

0.75 cup cooked Rice Noodles

0.5 medium Red Bell Pepper

1 cup Baby Spinach

1 tablespoon Fresh Ginger

2 cloves Garlic

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    In a small bowl, beat the egg lightly and set aside.

  • 3

    Heat a non-stick skillet over medium heat. Add a few drops of sesame oil and sauté the minced garlic and grated ginger until fragrant.

  • 4

    Add the ground pork to the skillet. Cook until it is browned and fully cooked, breaking it apart with a spatula.

  • 5

    Stir in the red bell pepper slices and baby spinach, cooking just until the spinach begins to wilt.

  • 6

    Push the pork and vegetables to one side and pour the beaten egg into the cleared space. Scramble the egg until just set, then combine with the pork mixture.

  • 7

    Add the cooked rice noodles and drizzle the low-sodium soy sauce over the top. Toss everything together until well combined and heated through.

  • 8

    Finish with a light drizzle of sesame oil, taste and adjust seasoning if needed, then serve warm.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A flavor-packed bowl featuring savory ground pork infused with spicy ginger and garlic, tossed with tender rice noodles, crisp red bell pepper, and fresh baby spinach. Finished with a light drizzle of sesame oil and a splash of low-sodium soy sauce, this dish offers a satisfying combination of textures and bold flavors perfect for any meal.

NUTRITION

561kcal
Protein
34g
Fat
30.1g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Pork

1 large Egg

0.75 cup cooked Rice Noodles

0.5 medium Red Bell Pepper

1 cup Baby Spinach

1 tablespoon Fresh Ginger

2 cloves Garlic

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions and set aside.

  • 2

    In a small bowl, beat the egg lightly and set aside.

  • 3

    Heat a non-stick skillet over medium heat. Add a few drops of sesame oil and sauté the minced garlic and grated ginger until fragrant.

  • 4

    Add the ground pork to the skillet. Cook until it is browned and fully cooked, breaking it apart with a spatula.

  • 5

    Stir in the red bell pepper slices and baby spinach, cooking just until the spinach begins to wilt.

  • 6

    Push the pork and vegetables to one side and pour the beaten egg into the cleared space. Scramble the egg until just set, then combine with the pork mixture.

  • 7

    Add the cooked rice noodles and drizzle the low-sodium soy sauce over the top. Toss everything together until well combined and heated through.

  • 8

    Finish with a light drizzle of sesame oil, taste and adjust seasoning if needed, then serve warm.