Creamy Tofu Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tofu Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Tofu Chocolate Pudding with Almond Butter Swirl

Indulge in a silky, chocolatey pudding that brings together velvety silken tofu and rich cocoa, accented by a delicate almond butter swirl. This surprising dessert melds creamy textures with a light nutty finish, offering a satisfyingly balanced treat that’s both decadent and refreshingly clean.

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NUTRITION

242kcal
Protein
13.8g
Fat
16.6g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

180g Silken Tofu

15g Unsweetened Cocoa Powder

5g Maple Syrup

15g Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and place it in a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, maple syrup, and a pinch of salt. Blend until the mixture is completely smooth and creamy.

  • 3

    Taste the pudding and adjust sweetness if desired by adding a tiny drizzle more maple syrup.

  • 4

    Transfer the chocolate tofu mixture to a serving bowl or individual dessert cups.

  • 5

    Gently drizzle the almond butter over the top, using a toothpick or skewer to create a swirling pattern.

  • 6

    Refrigerate for at least 1 hour to allow the pudding to firm up slightly and the flavors to meld.

  • 7

    Serve chilled and enjoy this silky, indulgent dessert with a light nutty finish.

Creamy Tofu Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tofu Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Tofu Chocolate Pudding with Almond Butter Swirl

Indulge in a silky, chocolatey pudding that brings together velvety silken tofu and rich cocoa, accented by a delicate almond butter swirl. This surprising dessert melds creamy textures with a light nutty finish, offering a satisfyingly balanced treat that’s both decadent and refreshingly clean.

NUTRITION

242kcal
Protein
13.8g
Fat
16.6g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

180g Silken Tofu

15g Unsweetened Cocoa Powder

5g Maple Syrup

15g Almond Butter

PREPARATION

  • 1

    Drain the silken tofu and place it in a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, maple syrup, and a pinch of salt. Blend until the mixture is completely smooth and creamy.

  • 3

    Taste the pudding and adjust sweetness if desired by adding a tiny drizzle more maple syrup.

  • 4

    Transfer the chocolate tofu mixture to a serving bowl or individual dessert cups.

  • 5

    Gently drizzle the almond butter over the top, using a toothpick or skewer to create a swirling pattern.

  • 6

    Refrigerate for at least 1 hour to allow the pudding to firm up slightly and the flavors to meld.

  • 7

    Serve chilled and enjoy this silky, indulgent dessert with a light nutty finish.