Fudgy Dark Chocolate Avocado Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Avocado Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Avocado Brownies

Indulge in these fudgy, rich dark chocolate avocado brownies that perfectly balance creamy avocado with decadent cocoa and a boost of protein from chocolate-flavored whey. Enjoy a guilt-free treat that's moist, dense, and bursting with deep chocolate flavor, all while meeting your fitness goals.

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NUTRITION

535kcal
Protein
36.4g
Fat
29.6g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Avocado (68g)

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 tbsp Dark Chocolate Chips (10g)

1 tbsp Maple Syrup (20g)

1 large Egg White (33g)

Pinch of Baking Soda

1/2 tsp Vanilla Extract (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (177°C) and prepare a small baking dish by lining it with parchment paper.

  • 2

    In a medium bowl, mash the avocado until smooth with minimal lumps.

  • 3

    Add the chocolate whey protein powder, almond flour, unsweetened cocoa powder, dark chocolate chips, maple syrup, egg white, baking soda, and vanilla extract into the mashed avocado. Stir until the mixture is uniformly combined.

  • 4

    Pour the batter into the prepared baking dish, spreading it evenly.

  • 5

    Bake in the preheated oven for 18-22 minutes or until the edges start pulling away from the pan. The center should be slightly soft for a fudgy texture.

  • 6

    Allow the brownies to cool for a few minutes before slicing into squares.

  • 7

    Enjoy your fudgy dark chocolate avocado brownies as a delicious breakfast, lunch, or dinner treat that meets your protein (approximately 36g) and calorie (approximately 532 kcal) goals.

Fudgy Dark Chocolate Avocado Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Avocado Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Avocado Brownies

Indulge in these fudgy, rich dark chocolate avocado brownies that perfectly balance creamy avocado with decadent cocoa and a boost of protein from chocolate-flavored whey. Enjoy a guilt-free treat that's moist, dense, and bursting with deep chocolate flavor, all while meeting your fitness goals.

NUTRITION

535kcal
Protein
36.4g
Fat
29.6g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Avocado (68g)

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 tbsp Dark Chocolate Chips (10g)

1 tbsp Maple Syrup (20g)

1 large Egg White (33g)

Pinch of Baking Soda

1/2 tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (177°C) and prepare a small baking dish by lining it with parchment paper.

  • 2

    In a medium bowl, mash the avocado until smooth with minimal lumps.

  • 3

    Add the chocolate whey protein powder, almond flour, unsweetened cocoa powder, dark chocolate chips, maple syrup, egg white, baking soda, and vanilla extract into the mashed avocado. Stir until the mixture is uniformly combined.

  • 4

    Pour the batter into the prepared baking dish, spreading it evenly.

  • 5

    Bake in the preheated oven for 18-22 minutes or until the edges start pulling away from the pan. The center should be slightly soft for a fudgy texture.

  • 6

    Allow the brownies to cool for a few minutes before slicing into squares.

  • 7

    Enjoy your fudgy dark chocolate avocado brownies as a delicious breakfast, lunch, or dinner treat that meets your protein (approximately 36g) and calorie (approximately 532 kcal) goals.