Crispy Loaded Sweet Potato Boats with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Boats with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Boats with Turkey Bacon

Enjoy a flavorful twist on classic loaded sweet potatoes where crispy turkey bacon, a perfectly cooked egg, and a sprinkle of reduced-fat cheddar elevate a tender baked sweet potato. The creamy avocado and fresh green onions add texture and brightness, making this a balanced, savory meal perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

423kcal
Protein
26.9g
Fat
22.6g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1 medium baked Sweet Potato (114g)

2 slices Turkey Bacon (approx. 56g total)

1 large hard-boiled Egg (50g)

1/4 cup shredded Reduced-Fat Cheddar Cheese (28g)

1/4 Avocado (50g)

2 tbsp chopped Green Onions (10g)

1 tsp Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and prick the sweet potato with a fork, then bake it on a lined baking tray for about 45 minutes or until tender.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then crumble or chop it into bite-sized pieces.

  • 4

    Hard-boil the egg by placing it in boiling water for 9-10 minutes. Once done, cool and peel it, then chop into small pieces.

  • 5

    Once the sweet potato is cool enough to handle, slice it in half lengthwise and gently scoop out a bit of the center to create a boat.

  • 6

    Layer the sweet potato boats with chopped turkey bacon, hard-boiled egg pieces, shredded reduced-fat cheddar cheese, and diced avocado. Sprinkle with paprika, salt, and pepper.

  • 7

    Garnish with chopped green onions and serve immediately while warm.

Crispy Loaded Sweet Potato Boats with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Boats with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Boats with Turkey Bacon

Enjoy a flavorful twist on classic loaded sweet potatoes where crispy turkey bacon, a perfectly cooked egg, and a sprinkle of reduced-fat cheddar elevate a tender baked sweet potato. The creamy avocado and fresh green onions add texture and brightness, making this a balanced, savory meal perfect for breakfast, lunch, or dinner.

NUTRITION

423kcal
Protein
26.9g
Fat
22.6g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1 medium baked Sweet Potato (114g)

2 slices Turkey Bacon (approx. 56g total)

1 large hard-boiled Egg (50g)

1/4 cup shredded Reduced-Fat Cheddar Cheese (28g)

1/4 Avocado (50g)

2 tbsp chopped Green Onions (10g)

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and prick the sweet potato with a fork, then bake it on a lined baking tray for about 45 minutes or until tender.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then crumble or chop it into bite-sized pieces.

  • 4

    Hard-boil the egg by placing it in boiling water for 9-10 minutes. Once done, cool and peel it, then chop into small pieces.

  • 5

    Once the sweet potato is cool enough to handle, slice it in half lengthwise and gently scoop out a bit of the center to create a boat.

  • 6

    Layer the sweet potato boats with chopped turkey bacon, hard-boiled egg pieces, shredded reduced-fat cheddar cheese, and diced avocado. Sprinkle with paprika, salt, and pepper.

  • 7

    Garnish with chopped green onions and serve immediately while warm.