Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a modern twist on the classic club sandwich with layers of lean turkey breast, crisp turkey bacon, fresh tomato, and creamy avocado nestled between toasted whole wheat bread. Each bite is a harmonious balance of textures and flavors that leave you feeling satisfied and energized.

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NUTRITION

325kcal
Protein
37.8g
Fat
10.2g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

2 slices Turkey Bacon

3 slices Whole Wheat Bread

1/4 Avocado

2 slices Tomato

2 leaves Romaine Lettuce

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PREPARATION

  • 1

    Toast the whole wheat bread slices until golden and crisp.

  • 2

    In a non-stick skillet over medium heat, cook the turkey bacon until it is crispy on both sides, then set aside on paper towels to drain.

  • 3

    Lay one slice of toast on your work surface and spread a thin layer of avocado. Layer with slices of turkey breast.

  • 4

    Add a layer of tomato slices and fresh romaine lettuce.

  • 5

    Place the cooked turkey bacon on top and add another slice of toast.

  • 6

    Repeat the layering with the remaining ingredients, finishing with a final slice of toast on top.

  • 7

    Press down gently, slice the stacked sandwich in half, and serve immediately.

Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a modern twist on the classic club sandwich with layers of lean turkey breast, crisp turkey bacon, fresh tomato, and creamy avocado nestled between toasted whole wheat bread. Each bite is a harmonious balance of textures and flavors that leave you feeling satisfied and energized.

NUTRITION

325kcal
Protein
37.8g
Fat
10.2g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

2 slices Turkey Bacon

3 slices Whole Wheat Bread

1/4 Avocado

2 slices Tomato

2 leaves Romaine Lettuce

PREPARATION

  • 1

    Toast the whole wheat bread slices until golden and crisp.

  • 2

    In a non-stick skillet over medium heat, cook the turkey bacon until it is crispy on both sides, then set aside on paper towels to drain.

  • 3

    Lay one slice of toast on your work surface and spread a thin layer of avocado. Layer with slices of turkey breast.

  • 4

    Add a layer of tomato slices and fresh romaine lettuce.

  • 5

    Place the cooked turkey bacon on top and add another slice of toast.

  • 6

    Repeat the layering with the remaining ingredients, finishing with a final slice of toast on top.

  • 7

    Press down gently, slice the stacked sandwich in half, and serve immediately.