Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Fat-Free Greek Yogurt; 1/2 scoop Whey Protein Isolate (Vanilla); 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1/2 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a refreshing, protein-packed dessert featuring a creamy blend of fat-free Greek yogurt and a hint of vanilla-infused whey protein, lightly sweetened with a drizzle of honey and balanced by the nutty richness of almond butter. Topped with a medley of juicy mixed berries, this mousse is a delightful mix of silky texture and vibrant flavors that provide indulgence without compromising on your nutrition goals.

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NUTRITION

Protein

38.4g

Fat

9.8g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Fat-Free Greek Yogurt

1/2 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tbsp Almond Butter

1/2 tsp Honey

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PREPARATION

1
In a mixing bowl, combine the fat-free Greek yogurt with the half scoop of vanilla whey protein isolate.
2
Whisk the mixture until smooth and uniform, ensuring the protein powder is fully incorporated.
3
Gently fold in the almond butter and half teaspoon of honey, adding a creamy, nutty sweetness.
4
Carefully fold in the mixed berries, keeping some whole for texture and garnish.
5
Spoon the mousse into serving dishes and chill in the refrigerator for about 30 minutes to enhance its silky texture.
6
Serve chilled and enjoy this refreshing, protein-packed dessert.