Creamy Avocado Toast with Jammy Soft-Boiled Eggs and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Toast with Jammy Soft-Boiled Eggs and Feta

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Toast with Jammy Soft-Boiled Eggs and Feta

Enjoy a vibrant twist on classic avocado toast featuring jammy soft-boiled eggs and a sprinkle of tangy feta cheese. This dish offers a delightful blend of creamy avocado, perfectly poached egg yolks, and the satisfying crunch of whole grain toast, all elevated by a dash of lemon juice for brightness.

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NUTRITION

569kcal
Protein
31.6g
Fat
34.1g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Whole Grain Bread

1/2 medium Avocado

1 oz Feta Cheese

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Place eggs in a small pot and cover with water. Bring to a gentle boil, then simmer for about 6-7 minutes for jammy soft-boiled eggs. Remove eggs and plunge into cold water to stop cooking.

  • 2

    While eggs are cooling, toast the whole grain bread slices until golden brown.

  • 3

    Scoop the avocado flesh into a bowl, add lemon juice, salt, and pepper, and mash until creamy.

  • 4

    Spread the mashed avocado evenly over the toasted bread.

  • 5

    Peel the eggs carefully, slice them in half, and arrange them on top of the avocado spread.

  • 6

    Sprinkle crumbled feta cheese over the eggs, and add an extra pinch of salt and pepper if desired. Serve immediately.

Creamy Avocado Toast with Jammy Soft-Boiled Eggs and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Toast with Jammy Soft-Boiled Eggs and Feta

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Toast with Jammy Soft-Boiled Eggs and Feta

Enjoy a vibrant twist on classic avocado toast featuring jammy soft-boiled eggs and a sprinkle of tangy feta cheese. This dish offers a delightful blend of creamy avocado, perfectly poached egg yolks, and the satisfying crunch of whole grain toast, all elevated by a dash of lemon juice for brightness.

NUTRITION

569kcal
Protein
31.6g
Fat
34.1g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Whole Grain Bread

1/2 medium Avocado

1 oz Feta Cheese

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Place eggs in a small pot and cover with water. Bring to a gentle boil, then simmer for about 6-7 minutes for jammy soft-boiled eggs. Remove eggs and plunge into cold water to stop cooking.

  • 2

    While eggs are cooling, toast the whole grain bread slices until golden brown.

  • 3

    Scoop the avocado flesh into a bowl, add lemon juice, salt, and pepper, and mash until creamy.

  • 4

    Spread the mashed avocado evenly over the toasted bread.

  • 5

    Peel the eggs carefully, slice them in half, and arrange them on top of the avocado spread.

  • 6

    Sprinkle crumbled feta cheese over the eggs, and add an extra pinch of salt and pepper if desired. Serve immediately.