YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Savor a fresh and satisfying wrap featuring lean ground turkey sautéed with zesty lime and spices, paired with creamy avocado and a dollop of tangy Greek yogurt, all nestled in crisp lettuce leaves. This wrap delivers balanced flavors with a delightful texture contrast perfect for any meal.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 Avocado
2 Lettuce Leaves
1/4 cup Low-Fat Greek Yogurt
1 Tbsp Lime Juice
1 tsp Mixed Spices
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt, pepper, and garlic powder, cooking until fully browned and cooked through.
While the turkey cooks, gently mash the avocado in a bowl until smooth but still a bit chunky. Mix in lime juice for a bright, tangy flavor.
Once the turkey is ready, remove it from heat and let it cool slightly. Stir in the Greek yogurt to create a creamy texture that binds the turkey.
Lay out the lettuce leaves on a plate, and spoon the turkey mixture evenly onto each leaf.
Top with the mashed avocado spread and a light sprinkle of extra mixed spices if desired.
Fold the lettuce around the filling to form wraps, and enjoy your nutritious and balanced meal.