Crispy Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a delightful twist on a classic with tender sweet potato gnocchi, crispy chicken sausage slices, and a nutty sage brown butter sauce, finished with a sprinkle of sharp Parmesan. This dish offers a harmonious blend of textures and flavors that elevate each bite.

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NUTRITION

551kcal
Protein
33.1g
Fat
31g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

100g Sweet Potato Gnocchi

5 oz Chicken Sausage

1 tbsp Unsalted Butter

1 tbsp Fresh Sage Leaves

1 oz Grated Parmesan Cheese

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and add the sweet potato gnocchi. Cook until they float to the top, indicating they are done, then drain and set aside.

  • 2

    While the gnocchi cooks, slice the chicken sausage into rounds.

  • 3

    In a large skillet over medium heat, add the chicken sausage slices and cook until they are crispy and golden on the edges. Remove from the skillet and set aside.

  • 4

    In the same skillet, add the unsalted butter and let it melt. Allow the butter to brown slightly for a nutty flavor, then add the fresh sage leaves, stirring briefly to infuse the sauce.

  • 5

    Return the gnocchi and sausage to the skillet, tossing gently in the sage brown butter to coat evenly.

  • 6

    Plate the dish and finish with a generous sprinkle of grated Parmesan cheese. Serve immediately and enjoy the balance of crispiness, creaminess, and aromatic sage.

Crispy Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a delightful twist on a classic with tender sweet potato gnocchi, crispy chicken sausage slices, and a nutty sage brown butter sauce, finished with a sprinkle of sharp Parmesan. This dish offers a harmonious blend of textures and flavors that elevate each bite.

NUTRITION

551kcal
Protein
33.1g
Fat
31g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

100g Sweet Potato Gnocchi

5 oz Chicken Sausage

1 tbsp Unsalted Butter

1 tbsp Fresh Sage Leaves

1 oz Grated Parmesan Cheese

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and add the sweet potato gnocchi. Cook until they float to the top, indicating they are done, then drain and set aside.

  • 2

    While the gnocchi cooks, slice the chicken sausage into rounds.

  • 3

    In a large skillet over medium heat, add the chicken sausage slices and cook until they are crispy and golden on the edges. Remove from the skillet and set aside.

  • 4

    In the same skillet, add the unsalted butter and let it melt. Allow the butter to brown slightly for a nutty flavor, then add the fresh sage leaves, stirring briefly to infuse the sauce.

  • 5

    Return the gnocchi and sausage to the skillet, tossing gently in the sage brown butter to coat evenly.

  • 6

    Plate the dish and finish with a generous sprinkle of grated Parmesan cheese. Serve immediately and enjoy the balance of crispiness, creaminess, and aromatic sage.