YOUR SOLIN GENERATED RECIPE
Saffron Chicken and Yellow Rice Skillet
Savor the warmth of fragrant saffron-infused chicken paired with vibrant yellow rice and a medley of bell peppers and onions. This one-pan dish offers a delightful balance of savory protein and aromatic spices, perfect for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked White Long-Grain Rice
1/2 cup chopped Red Bell Pepper
1/4 cup chopped Yellow Onion
1 tsp Olive Oil
Pinch of Saffron Threads
1/4 cup Chicken Broth
1 minced Garlic clove
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped yellow onion and minced garlic, sautéing until fragrant and soft, about 2-3 minutes.
Add the chicken breast (cut into bite-sized pieces) to the skillet and cook until lightly browned, about 4-5 minutes.
Stir in the red bell pepper and allow it to soften for another 2 minutes.
Sprinkle the saffron threads over the mixture and pour in the chicken broth, stirring to combine.
Mix in the cooked rice evenly, and let all the flavors meld together for 2-3 minutes.
Season with salt and pepper to taste, then remove from heat and serve immediately.