YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef and Cheese Bowl with Special Sauce
Savor the hearty and satisfying flavors of lean ground beef, vibrant bell peppers, and a sprinkle of melted cheddar cheese, all brought together with a creamy, tangy special sauce. This bowl is a perfect blend of savory and fresh, ideal for any meal of the day.
INGREDIENTS
4 oz Lean Ground Beef
1/4 cup shredded Cheddar Cheese
1/2 medium Bell Pepper
1/4 medium Onion
1 cup raw Spinach
2 tbsp Non-Fat Greek Yogurt
1 tsp Dijon Mustard
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt and pepper.
Cook the beef until it is browned and cooked through, breaking it up with a spatula as it cooks.
While the beef is cooking, dice the bell pepper and onion, and set aside with the fresh spinach.
In a small bowl, mix the non-fat Greek yogurt and Dijon mustard to create the special sauce. Adjust seasoning with a pinch of salt and pepper.
Once the beef is cooked, gently stir in the diced vegetables and let them warm through for about 2 minutes.
Transfer the beef and vegetable mixture to a bowl, sprinkle the shredded cheddar cheese over the top, and drizzle the special sauce.
Serve immediately and enjoy your balanced, protein-packed bowl.