YOUR SOLIN GENERATED RECIPE
Herb-Citrus Grilled Chicken with Fresh Mediterranean Salad
Enjoy a vibrant, fresh dish featuring a succulent herb-citrus marinated grilled chicken breast, paired with a crisp Mediterranean salad. Zesty lemon and aromatic herbs elevate each bite, while the combination of juicy vegetables and a sprinkle of tangy feta creates a symphony of flavors that's as delightful to the palate as it is nourishing.
INGREDIENTS
4 ounces Chicken Breast
1 tsp Olive Oil (for marinade)
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (parsley, oregano)
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes (halved)
1/2 cup Cucumber (sliced)
1/4 medium Red Bell Pepper (sliced)
2 slices Red Onion
1 ounce Feta Cheese
1 tsp Extra Virgin Olive Oil (for dressing)
PREPARATION
In a small bowl, whisk together olive oil, lemon juice, and chopped fresh herbs to create a zesty marinade.
Place the chicken breast in a shallow dish and pour the marinade over it, ensuring the chicken is well coated. Let it marinate for at least 20 minutes.
Preheat the grill to medium-high heat. Grill the chicken for approximately 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the Mediterranean salad by combining mixed greens, cherry tomatoes, cucumber slices, red bell pepper, and red onion in a large bowl.
Drizzle the salad with extra virgin olive oil and a squeeze of fresh lemon juice, tossing gently to combine.
Top the salad with crumbled feta cheese.
Slice the grilled chicken and serve it alongside or atop the fresh salad for a balanced, flavorful meal.