YOUR SOLIN GENERATED RECIPE
Herb-Marinated Grilled Chicken Lettuce Wraps
Enjoy a light yet satisfying meal featuring tender herb-marinated chicken grilled to perfection, wrapped in crisp, fresh lettuce and accented with refreshing cucumber and tomato slices. This dish offers a burst of flavor with every bite while keeping your macros balanced and your calories in check.
INGREDIENTS
6 ounces Chicken Breast
3 leaves Romaine Lettuce
1/2 cup sliced Cucumber
1/2 medium Tomato
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
2 tablespoons Fresh Herbs (Parsley & Basil)
PREPARATION
Combine lemon juice, olive oil, minced garlic, and finely chopped fresh herbs in a small bowl to create the marinade.
Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate in the refrigerator for at least 30 minutes.
Preheat your grill or grill pan over medium-high heat.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and slightly charred around the edges. Let it rest for a few minutes before slicing.
Prepare the lettuce leaves by washing and drying them thoroughly.
Slice the cucumber and tomato thinly.
Assemble the wraps by placing sliced chicken in the center of a lettuce leaf, then top with cucumber, tomato, and any remaining herbs.
Fold the lettuce around the filling and serve immediately.