Lean Turkey and Black Bean Burrito Bowl with Cilantro-Lime Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Black Bean Burrito Bowl with Cilantro-Lime Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Black Bean Burrito Bowl with Cilantro-Lime Cauliflower Rice

A vibrant and satisfying bowl that melds the hearty flavor of lean turkey with savory black beans and zesty cilantro-lime cauliflower rice. This dish features a delightful mix of textures and spices, delivering a balanced and nutritious meal perfect for any time of day.

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NUTRITION

414kcal
Protein
38.6g
Fat
14g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Black Beans (cooked)

1 cup Cauliflower Rice

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Yellow Onion

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

1 tsp Ground Cumin

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat. Add the diced onions and red bell pepper and sauté until softened, about 3-4 minutes.

  • 2

    Add the lean ground turkey to the skillet, breaking it apart as it cooks. Sprinkle in ground cumin, chili powder, salt, and pepper. Cook thoroughly until the turkey is browned and no longer pink.

  • 3

    While the turkey is cooking, prepare the cauliflower rice in a microwave-safe bowl or separate skillet. Lightly steam or sauté the cauliflower for about 3-4 minutes until tender but still retaining some texture.

  • 4

    Once the turkey mixture is cooked, stir in the black beans and let the flavors meld for 1-2 minutes.

  • 5

    In a small bowl, combine the fresh lime juice and chopped cilantro.

  • 6

    Assemble the burrito bowl by layering the cauliflower rice at the base, then topping with the turkey and black bean mixture. Drizzle the cilantro-lime dressing over the top.

  • 7

    Serve warm and enjoy a nutrient-packed, flavorful meal.

Lean Turkey and Black Bean Burrito Bowl with Cilantro-Lime Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Black Bean Burrito Bowl with Cilantro-Lime Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Black Bean Burrito Bowl with Cilantro-Lime Cauliflower Rice

A vibrant and satisfying bowl that melds the hearty flavor of lean turkey with savory black beans and zesty cilantro-lime cauliflower rice. This dish features a delightful mix of textures and spices, delivering a balanced and nutritious meal perfect for any time of day.

NUTRITION

414kcal
Protein
38.6g
Fat
14g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Black Beans (cooked)

1 cup Cauliflower Rice

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Yellow Onion

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

1 tsp Ground Cumin

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat. Add the diced onions and red bell pepper and sauté until softened, about 3-4 minutes.

  • 2

    Add the lean ground turkey to the skillet, breaking it apart as it cooks. Sprinkle in ground cumin, chili powder, salt, and pepper. Cook thoroughly until the turkey is browned and no longer pink.

  • 3

    While the turkey is cooking, prepare the cauliflower rice in a microwave-safe bowl or separate skillet. Lightly steam or sauté the cauliflower for about 3-4 minutes until tender but still retaining some texture.

  • 4

    Once the turkey mixture is cooked, stir in the black beans and let the flavors meld for 1-2 minutes.

  • 5

    In a small bowl, combine the fresh lime juice and chopped cilantro.

  • 6

    Assemble the burrito bowl by layering the cauliflower rice at the base, then topping with the turkey and black bean mixture. Drizzle the cilantro-lime dressing over the top.

  • 7

    Serve warm and enjoy a nutrient-packed, flavorful meal.