YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with olive oil for an energizing, balanced lunch that is both satisfying and nutritious.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken breast over medium heat for about 6-7 minutes per side, or until fully cooked.
While the chicken cooks, prepare the quinoa according to package instructions.
Toss the broccoli with olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until it is tender and slightly caramelized.
Plate the grilled chicken alongside the quinoa and roasted broccoli for a balanced and delicious meal.