YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor this vibrant stir-fry featuring tender, lean beef slices infused with aromatic ginger and garlic, perfectly complemented by crisp broccoli florets. A splash of low-sodium soy sauce and a hint of sesame oil tie the flavors together for a balanced, satisfying meal.
INGREDIENTS
6 ounces Lean Beef
1.5 cups Broccoli florets
1 teaspoon Fresh Ginger, minced
2 cloves Garlic, minced
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Slice the lean beef thinly against the grain for maximum tenderness.
In a small bowl, mix the minced ginger, minced garlic, low-sodium soy sauce, and sesame oil.
Heat a non-stick skillet or wok over medium-high heat. Add the beef slices and sear until just browned.
Add the broccoli florets and stir-fry for 2-3 minutes until they begin to soften but still remain crisp.
Pour the ginger-garlic soy mixture over the beef and broccoli, tossing to ensure even coating.
Stir-fry for an additional 2 minutes until flavors meld and the beef is cooked through.
Serve immediately and enjoy this balanced and flavorful stir-fry.