YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Enjoy a vibrant and refreshing dessert bursting with creamy nonfat Greek yogurt, mixed berries, a touch of protein powder, crunchy granola, and a drizzle of honey. This parfait layers textures and flavors for a light yet satisfying treat that feels indulgent without straying from your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1/4 scoop Vanilla Protein Powder (7g)
1/4 cup Low-Sugar Granola (30g)
1 tsp Honey (7g)
PREPARATION
Spoon the Greek yogurt into a serving glass or bowl as the base layer.
Sprinkle the mixed berries evenly over the yogurt.
Gently stir in the 1/4 scoop of vanilla protein powder until well combined with the yogurt.
Top the mixture with a layer of low-sugar granola for crunch.
Drizzle the teaspoon of honey over the top to add a touch of natural sweetness.
Serve immediately to enjoy the contrast between the creamy yogurt and crunchy granola.