Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a vibrant and refreshing dessert bursting with creamy nonfat Greek yogurt, mixed berries, a touch of protein powder, crunchy granola, and a drizzle of honey. This parfait layers textures and flavors for a light yet satisfying treat that feels indulgent without straying from your nutritional goals.

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NUTRITION

356kcal
Protein
32.5g
Fat
5.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/4 scoop Vanilla Protein Powder (7g)

1/4 cup Low-Sugar Granola (30g)

1 tsp Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the Greek yogurt into a serving glass or bowl as the base layer.

  • 2

    Sprinkle the mixed berries evenly over the yogurt.

  • 3

    Gently stir in the 1/4 scoop of vanilla protein powder until well combined with the yogurt.

  • 4

    Top the mixture with a layer of low-sugar granola for crunch.

  • 5

    Drizzle the teaspoon of honey over the top to add a touch of natural sweetness.

  • 6

    Serve immediately to enjoy the contrast between the creamy yogurt and crunchy granola.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a vibrant and refreshing dessert bursting with creamy nonfat Greek yogurt, mixed berries, a touch of protein powder, crunchy granola, and a drizzle of honey. This parfait layers textures and flavors for a light yet satisfying treat that feels indulgent without straying from your nutritional goals.

NUTRITION

356kcal
Protein
32.5g
Fat
5.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/4 scoop Vanilla Protein Powder (7g)

1/4 cup Low-Sugar Granola (30g)

1 tsp Honey (7g)

PREPARATION

  • 1

    Spoon the Greek yogurt into a serving glass or bowl as the base layer.

  • 2

    Sprinkle the mixed berries evenly over the yogurt.

  • 3

    Gently stir in the 1/4 scoop of vanilla protein powder until well combined with the yogurt.

  • 4

    Top the mixture with a layer of low-sugar granola for crunch.

  • 5

    Drizzle the teaspoon of honey over the top to add a touch of natural sweetness.

  • 6

    Serve immediately to enjoy the contrast between the creamy yogurt and crunchy granola.