YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a fuel-up lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli, all enhanced by a drizzle of extra virgin olive oil for a burst of flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the chicken breast with olive oil and season with your favorite herbs and spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions, and steam the broccoli until bright green and tender.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, and drizzle any remaining olive oil over the dish for extra flavor.
Serve warm and enjoy your balanced, nutrient-packed lunch.