Crispy Asian-Spiced Chicken Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Spiced Chicken Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Spiced Chicken Lettuce Cups

Enjoy a light yet satisfying dish featuring tender, crispy chicken infused with bold Asian spices served atop crisp butter lettuce cups. The refreshing crunch of shredded veggies combined with a tangy, savory dressing makes this meal both nutritious and bursting with flavor.

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NUTRITION

336kcal
Protein
46.9g
Fat
9.6g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

4 Butter Lettuce leaves

1/4 cup shredded Carrot

1/4 cup diced Red Bell Pepper

1 Garlic clove

1 tsp Fresh Ginger

1 tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Sesame Oil

1/4 cup diced Water Chestnuts

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PREPARATION

  • 1

    Finely mince the garlic and fresh ginger. Dice the red bell pepper and water chestnuts, and shred the carrot.

  • 2

    Cut the chicken breast into small, bite-sized pieces. In a bowl, toss the chicken with the garlic, ginger, low sodium soy sauce, rice vinegar, and sesame oil.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the marinated chicken and sauté until the chicken is cooked through and edges begin to crisp, about 5-7 minutes.

  • 4

    Mix in the diced red bell pepper, water chestnuts, and shredded carrot, cooking for an additional 1-2 minutes so that the vegetables remain crisp.

  • 5

    Rinse the butter lettuce leaves and gently pat dry. Spoon a generous portion of the crispy Asian-spiced chicken mixture into each lettuce leaf.

  • 6

    Serve immediately and enjoy the fresh crunch with every bite.

Crispy Asian-Spiced Chicken Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Spiced Chicken Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Spiced Chicken Lettuce Cups

Enjoy a light yet satisfying dish featuring tender, crispy chicken infused with bold Asian spices served atop crisp butter lettuce cups. The refreshing crunch of shredded veggies combined with a tangy, savory dressing makes this meal both nutritious and bursting with flavor.

NUTRITION

336kcal
Protein
46.9g
Fat
9.6g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

4 Butter Lettuce leaves

1/4 cup shredded Carrot

1/4 cup diced Red Bell Pepper

1 Garlic clove

1 tsp Fresh Ginger

1 tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Sesame Oil

1/4 cup diced Water Chestnuts

PREPARATION

  • 1

    Finely mince the garlic and fresh ginger. Dice the red bell pepper and water chestnuts, and shred the carrot.

  • 2

    Cut the chicken breast into small, bite-sized pieces. In a bowl, toss the chicken with the garlic, ginger, low sodium soy sauce, rice vinegar, and sesame oil.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the marinated chicken and sauté until the chicken is cooked through and edges begin to crisp, about 5-7 minutes.

  • 4

    Mix in the diced red bell pepper, water chestnuts, and shredded carrot, cooking for an additional 1-2 minutes so that the vegetables remain crisp.

  • 5

    Rinse the butter lettuce leaves and gently pat dry. Spoon a generous portion of the crispy Asian-spiced chicken mixture into each lettuce leaf.

  • 6

    Serve immediately and enjoy the fresh crunch with every bite.