Name: Protein-Packed Greek Yogurt Cheesecake with Fresh Strawberry Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 ounces Low-Fat Cream Cheese; 1 scoop Vanilla Whey Protein Powder; 1/4 cup chopped Fresh Strawberries; 1 teaspoon Honey; 1/4 teaspoon Vanilla Extract

Protein-Packed Greek Yogurt Cheesecake with Fresh Strawberry Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Fresh Strawberry Swirl

Enjoy a creamy, tangy cheesecake-inspired treat that packs a protein punch without sacrificing flavor. This no-bake delight blends nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein for a smooth base, while a vibrant fresh strawberry swirl adds a burst of natural sweetness and color. Perfect as a healthy indulgence any time of day.

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NUTRITION

Protein

53.3g

Fat

9.1g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

1 scoop Vanilla Whey Protein Powder

1/4 cup chopped Fresh Strawberries

1 teaspoon Honey

1/4 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder.
2
Add the honey and vanilla extract, then whisk or blend until the mixture is smooth and uniformly creamy.
3
Gently fold in half of the chopped fresh strawberries into the base, reserving the remaining strawberries for the swirl.
4
Transfer the yogurt cheesecake mixture into serving jars or bowls, layering it with the strawberry pieces to create a beautiful swirl effect.
5
Top with the remaining strawberries for an extra burst of freshness.
6
Chill in the refrigerator for at least one hour before serving to allow the flavors to meld and the texture to firm up.