No-Bake Protein Peanut Butter Chocolate Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Peanut Butter Chocolate Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Peanut Butter Chocolate Pie

Enjoy a decadent no-bake pie that marries the creaminess of Greek yogurt with rich chocolate protein and the nutty allure of peanut butter. This chilled treat boasts a wholesome oats-peanut butter crust that supports a velvety, protein-packed filling, perfect for a satisfying meal any time of day.

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NUTRITION

495kcal
Protein
48.5g
Fat
20g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats (20g)

1 tbsp Natural Peanut Butter (16g) for crust

1 scoop Chocolate Protein Powder (30g)

3/4 cup Non-Fat Greek Yogurt (170g)

1 tbsp Natural Peanut Butter (16g) for filling

1 tsp Unsweetened Cocoa Powder (2.5g)

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats and 1 tbsp of natural peanut butter. Mix well until the mixture holds together.

  • 2

    Press the mixture firmly into the base of a small pie dish or ramekin to form an even crust.

  • 3

    In a blender or food processor, combine the chocolate protein powder, non-fat Greek yogurt, the second tbsp of natural peanut butter, and unsweetened cocoa powder. Blend until the mixture is completely smooth.

  • 4

    Pour the filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Cover the dish and refrigerate for at least 2 hours to allow the pie to set.

  • 6

    Once chilled, slice and serve while enjoying a cool, protein-rich treat.

No-Bake Protein Peanut Butter Chocolate Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Peanut Butter Chocolate Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Peanut Butter Chocolate Pie

Enjoy a decadent no-bake pie that marries the creaminess of Greek yogurt with rich chocolate protein and the nutty allure of peanut butter. This chilled treat boasts a wholesome oats-peanut butter crust that supports a velvety, protein-packed filling, perfect for a satisfying meal any time of day.

NUTRITION

495kcal
Protein
48.5g
Fat
20g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats (20g)

1 tbsp Natural Peanut Butter (16g) for crust

1 scoop Chocolate Protein Powder (30g)

3/4 cup Non-Fat Greek Yogurt (170g)

1 tbsp Natural Peanut Butter (16g) for filling

1 tsp Unsweetened Cocoa Powder (2.5g)

PREPARATION

  • 1

    In a small bowl, combine the rolled oats and 1 tbsp of natural peanut butter. Mix well until the mixture holds together.

  • 2

    Press the mixture firmly into the base of a small pie dish or ramekin to form an even crust.

  • 3

    In a blender or food processor, combine the chocolate protein powder, non-fat Greek yogurt, the second tbsp of natural peanut butter, and unsweetened cocoa powder. Blend until the mixture is completely smooth.

  • 4

    Pour the filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Cover the dish and refrigerate for at least 2 hours to allow the pie to set.

  • 6

    Once chilled, slice and serve while enjoying a cool, protein-rich treat.