Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the smoky, tender flavor of lean brisket piled high on a wholesome whole wheat bun, complemented by the sweet depth of slowly caramelized onions. This hearty sandwich offers a robust taste experience balanced by its clean ingredients, perfect for a satisfying meal any time of day.

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NUTRITION

450kcal
Protein
36.3g
Fat
16.9g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Sandwich Bun

1/2 cup Sliced Yellow Onion

1 tsp Olive Oil

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Add the thinly sliced yellow onions to the skillet. Sauté the onions, stirring frequently, until they become soft and take on a deep golden color, about 10-12 minutes.

  • 3

    While the onions are caramelizing, lightly toast the whole wheat sandwich bun until warm and slightly crisp.

  • 4

    Reheat or slice the lean smoked brisket if necessary.

  • 5

    Spread Dijon mustard on both halves of the toasted bun.

  • 6

    Layer the brisket onto the bottom half of the bun and top it with the caramelized onions.

  • 7

    Finish assembling the sandwich with the top bun, and serve immediately.

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the smoky, tender flavor of lean brisket piled high on a wholesome whole wheat bun, complemented by the sweet depth of slowly caramelized onions. This hearty sandwich offers a robust taste experience balanced by its clean ingredients, perfect for a satisfying meal any time of day.

NUTRITION

450kcal
Protein
36.3g
Fat
16.9g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Sandwich Bun

1/2 cup Sliced Yellow Onion

1 tsp Olive Oil

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Add the thinly sliced yellow onions to the skillet. Sauté the onions, stirring frequently, until they become soft and take on a deep golden color, about 10-12 minutes.

  • 3

    While the onions are caramelizing, lightly toast the whole wheat sandwich bun until warm and slightly crisp.

  • 4

    Reheat or slice the lean smoked brisket if necessary.

  • 5

    Spread Dijon mustard on both halves of the toasted bun.

  • 6

    Layer the brisket onto the bottom half of the bun and top it with the caramelized onions.

  • 7

    Finish assembling the sandwich with the top bun, and serve immediately.