YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Parfait with Mixed Berries and Protein Crunch
A delightful dessert parfait that layers creamy vanilla Greek yogurt with a mix of fresh, tangy berries, crunchy protein-packed cereal, and a sprinkle of toasted almonds for an extra nutty flavor. This dessert not only tastes indulgent but also meets your nutritional targets with a perfect balance of protein and calories.
INGREDIENTS
150 grams Vanilla Nonfat Greek Yogurt
75 grams Mixed Berries
30 grams Protein Crunch Cereal
10 grams Slivered Almonds
PREPARATION
Spoon the vanilla Greek yogurt evenly into a serving glass or bowl.
Layer the mixed berries over the yogurt.
Sprinkle the protein crunch cereal on top of the berries for a delightful crunch.
Garnish with slivered almonds to add a nutty finish.
Serve immediately and enjoy this balanced, protein-packed dessert parfait.