YOUR SOLIN GENERATED RECIPE
Silky Coconut Chia Pudding with Fresh Berries
Enjoy a creamy, tropical chia pudding infused with light coconut milk and vanilla, paired with a burst of fresh mixed berries. This dish is perfectly balanced to start your day or serve as a refreshing meal, delivering a silky texture and a delightful mix of flavors.
INGREDIENTS
1 scoop Vanilla Whey Protein Powder (approx 30g)
1 cup Light Coconut Milk (240g)
3 tablespoons Chia Seeds (30g)
1/2 cup Mixed Berries (75g)
1 teaspoon Maple Syrup (7g)
1/2 teaspoon Vanilla Extract (2.5g)
PREPARATION
In a bowl, whisk together the light coconut milk, vanilla extract, and maple syrup.
Mix in the vanilla whey protein powder until fully incorporated and smooth.
Stir in the chia seeds, ensuring they are evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding consistency.
Before serving, give the pudding a good stir and top with mixed berries.
Enjoy your silky, nutrient-packed chia pudding as a refreshing breakfast or light meal.