Name: Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 15 g Pistachios (shelled, crushed); 1 tsp Honey; 1/2 tsp White Miso Paste; 1 tsp Lemon Juice; Pinch Salt; Pinch Black Pepper; 1 tsp Olive Oil

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Savor a perfectly baked salmon fillet coated in a crunchy pistachio crust, complemented by a delicate honey-miso glaze that brings a harmonious blend of savory and sweet notes. This recipe melds vibrant textures and flavors to create a satisfying dish that’s both elegant and nutritious.

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NUTRITION

Protein

31.5g

Fat

24.5g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

15 g Pistachios (shelled, crushed)

1 tsp Honey

1/2 tsp White Miso Paste

1 tsp Lemon Juice

Pinch Salt

Pinch Black Pepper

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Finely chop or pulse the pistachios in a food processor until coarsely ground. Place them in a shallow dish.
3
Pat the salmon fillet dry with a paper towel. Season with a pinch of salt and pepper.
4
Lightly brush the salmon with olive oil to help the pistachio crust adhere.
5
Press the salmon fillet into the chopped pistachios, ensuring an even coating on the top side.
6
Place the crusted salmon on the prepared baking sheet and bake for 10-12 minutes, until the salmon is just cooked through and the crust is golden.
7
Meanwhile, in a small bowl, mix the honey, white miso paste, and lemon juice until smooth.
8
Once the salmon is done, drizzle the honey-miso glaze over the top and serve immediately.