Sheet Pan Herb-Crusted Turkey Meatloaf with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Crusted Turkey Meatloaf with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Crusted Turkey Meatloaf with Roasted Sweet Potatoes

Enjoy a delightful spin on classic turkey meatloaf, featuring a crisp herb crust paired with tender roasted sweet potatoes. This sheet pan meal offers comforting flavors and an effortless clean eating experience appropriate for any meal of the day.

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NUTRITION

497kcal
Protein
39.4g
Fat
23.2g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 Large Egg

1/4 cup Rolled Oats

1/4 cup Grated Carrot

1/2 cup Diced Sweet Potatoes

1 tsp Olive Oil

1 tbsp Fresh Parsley (chopped)

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the ground turkey, egg, rolled oats, grated carrot, garlic powder, chopped parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.

  • 3

    Form the mixture into a loaf shape on a lightly greased sheet pan, ensuring an even thickness for uniform cooking.

  • 4

    Arrange the diced sweet potatoes around the meatloaf on the sheet pan. Drizzle the olive oil over the sweet potatoes and sprinkle a little salt and pepper.

  • 5

    Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the meatloaf is cooked through and the sweet potatoes are tender and slightly caramelized.

  • 6

    Remove the pan from the oven and let the meatloaf rest for a few minutes before slicing and serving.

Sheet Pan Herb-Crusted Turkey Meatloaf with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Crusted Turkey Meatloaf with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Crusted Turkey Meatloaf with Roasted Sweet Potatoes

Enjoy a delightful spin on classic turkey meatloaf, featuring a crisp herb crust paired with tender roasted sweet potatoes. This sheet pan meal offers comforting flavors and an effortless clean eating experience appropriate for any meal of the day.

NUTRITION

497kcal
Protein
39.4g
Fat
23.2g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 Large Egg

1/4 cup Rolled Oats

1/4 cup Grated Carrot

1/2 cup Diced Sweet Potatoes

1 tsp Olive Oil

1 tbsp Fresh Parsley (chopped)

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the ground turkey, egg, rolled oats, grated carrot, garlic powder, chopped parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.

  • 3

    Form the mixture into a loaf shape on a lightly greased sheet pan, ensuring an even thickness for uniform cooking.

  • 4

    Arrange the diced sweet potatoes around the meatloaf on the sheet pan. Drizzle the olive oil over the sweet potatoes and sprinkle a little salt and pepper.

  • 5

    Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the meatloaf is cooked through and the sweet potatoes are tender and slightly caramelized.

  • 6

    Remove the pan from the oven and let the meatloaf rest for a few minutes before slicing and serving.