Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a bright and spicy tuna lettuce wrap that combines tender tuna with a zesty sriracha kick, blended with cool Greek yogurt and creamy avocado, all nestled in crisp lettuce leaves. This dish delivers a satisfying balance of protein, freshness, and a touch of heat perfect for lunch or dinner.

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NUTRITION

370kcal
Protein
49.7g
Fat
12.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water (drained)

1/3 cup Nonfat Plain Greek Yogurt

1 tbsp Sriracha Sauce

3 Romaine Lettuce Leaves

1/4 medium Avocado, diced

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add the Greek yogurt and sriracha sauce to the tuna. Mix well until evenly combined.

  • 3

    Gently fold in the diced avocado, ensuring the chunks remain intact.

  • 4

    Lay out the romaine lettuce leaves on a plate. If necessary, trim the base to create a stable 'cup' for the filling.

  • 5

    Divide the tuna mixture among the lettuce leaves.

  • 6

    Drizzle with extra virgin olive oil for enhanced flavor and a rich finish.

  • 7

    Serve immediately and enjoy your refreshing, spicy tuna lettuce wrap.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a bright and spicy tuna lettuce wrap that combines tender tuna with a zesty sriracha kick, blended with cool Greek yogurt and creamy avocado, all nestled in crisp lettuce leaves. This dish delivers a satisfying balance of protein, freshness, and a touch of heat perfect for lunch or dinner.

NUTRITION

370kcal
Protein
49.7g
Fat
12.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water (drained)

1/3 cup Nonfat Plain Greek Yogurt

1 tbsp Sriracha Sauce

3 Romaine Lettuce Leaves

1/4 medium Avocado, diced

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add the Greek yogurt and sriracha sauce to the tuna. Mix well until evenly combined.

  • 3

    Gently fold in the diced avocado, ensuring the chunks remain intact.

  • 4

    Lay out the romaine lettuce leaves on a plate. If necessary, trim the base to create a stable 'cup' for the filling.

  • 5

    Divide the tuna mixture among the lettuce leaves.

  • 6

    Drizzle with extra virgin olive oil for enhanced flavor and a rich finish.

  • 7

    Serve immediately and enjoy your refreshing, spicy tuna lettuce wrap.