Citrus-Glazed Salmon Superfood Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Superfood Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Superfood Salad

Enjoy a vibrant salad featuring a perfectly citrus-glazed salmon fillet atop a bed of mixed baby greens, orange segments, avocado, and quinoa. This superfood salad is balanced with a bright, tangy glaze and a hint of honey, making it as visually appealing as it is nutritious.

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NUTRITION

497kcal
Protein
35.1g
Fat
26g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 cups Mixed Baby Greens

1/2 cup Orange Segments

1/4 medium Avocado

1/4 cup Cooked Quinoa

1 tsp Honey

1 tbsp Lemon Juice

Salt & Pepper

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and season the salmon fillet with salt and pepper.

  • 2

    Sear the salmon on each side for about 3-4 minutes until just cooked through. Remove from heat and set aside.

  • 3

    In a small bowl, whisk together honey and lemon juice to create the citrus glaze.

  • 4

    Drizzle the glaze over the warm salmon fillet.

  • 5

    In a large bowl, combine mixed baby greens, orange segments, avocado slices, and cooked quinoa.

  • 6

    Flake the glazed salmon into large chunks and gently toss into the salad.

  • 7

    Finish serving with an extra drizzle of any remaining citrus glaze and season with additional salt and pepper if desired.

Citrus-Glazed Salmon Superfood Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Superfood Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Superfood Salad

Enjoy a vibrant salad featuring a perfectly citrus-glazed salmon fillet atop a bed of mixed baby greens, orange segments, avocado, and quinoa. This superfood salad is balanced with a bright, tangy glaze and a hint of honey, making it as visually appealing as it is nutritious.

NUTRITION

497kcal
Protein
35.1g
Fat
26g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 cups Mixed Baby Greens

1/2 cup Orange Segments

1/4 medium Avocado

1/4 cup Cooked Quinoa

1 tsp Honey

1 tbsp Lemon Juice

Salt & Pepper

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and season the salmon fillet with salt and pepper.

  • 2

    Sear the salmon on each side for about 3-4 minutes until just cooked through. Remove from heat and set aside.

  • 3

    In a small bowl, whisk together honey and lemon juice to create the citrus glaze.

  • 4

    Drizzle the glaze over the warm salmon fillet.

  • 5

    In a large bowl, combine mixed baby greens, orange segments, avocado slices, and cooked quinoa.

  • 6

    Flake the glazed salmon into large chunks and gently toss into the salad.

  • 7

    Finish serving with an extra drizzle of any remaining citrus glaze and season with additional salt and pepper if desired.