Silky Chocolate Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Mixed Berries

Enjoy a decadently smooth chocolate protein pudding that feels indulgent yet remains clean and whole-food based. This dessert combines the rich taste of unsweetened cocoa with the creaminess of Greek yogurt and silken tofu, all brightened up with a burst of mixed berries for a delightful finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
42.8g
Fat
6.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

100g Nonfat Greek Yogurt

100g Silken Tofu

150ml Unsweetened Almond Milk

10g Unsweetened Cocoa Powder

80g Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the nonfat Greek yogurt, silken tofu, unsweetened almond milk, and unsweetened cocoa powder in a blender or food processor.

  • 2

    Blend the mixture until completely smooth and creamy, ensuring no lumps remain.

  • 3

    Add the chocolate whey protein powder and blend briefly until just incorporated, preserving the silky texture.

  • 4

    Gently fold in the mixed berries to distribute them evenly without over-mixing.

  • 5

    Transfer the pudding into serving dishes. Chill in the refrigerator for at least one hour to allow the flavors to meld and the pudding to firm up slightly.

  • 6

    Serve chilled and enjoy this rich, velvety dessert!

Silky Chocolate Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Mixed Berries

Enjoy a decadently smooth chocolate protein pudding that feels indulgent yet remains clean and whole-food based. This dessert combines the rich taste of unsweetened cocoa with the creaminess of Greek yogurt and silken tofu, all brightened up with a burst of mixed berries for a delightful finish.

NUTRITION

340kcal
Protein
42.8g
Fat
6.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

100g Nonfat Greek Yogurt

100g Silken Tofu

150ml Unsweetened Almond Milk

10g Unsweetened Cocoa Powder

80g Mixed Berries

PREPARATION

  • 1

    Combine the nonfat Greek yogurt, silken tofu, unsweetened almond milk, and unsweetened cocoa powder in a blender or food processor.

  • 2

    Blend the mixture until completely smooth and creamy, ensuring no lumps remain.

  • 3

    Add the chocolate whey protein powder and blend briefly until just incorporated, preserving the silky texture.

  • 4

    Gently fold in the mixed berries to distribute them evenly without over-mixing.

  • 5

    Transfer the pudding into serving dishes. Chill in the refrigerator for at least one hour to allow the flavors to meld and the pudding to firm up slightly.

  • 6

    Serve chilled and enjoy this rich, velvety dessert!