Pepper-Dusted Hard Boiled Eggs with Crunchy Sesame Breadsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pepper-Dusted Hard Boiled Eggs with Crunchy Sesame Breadsticks

YOUR SOLIN GENERATED RECIPE

Pepper-Dusted Hard Boiled Eggs with Crunchy Sesame Breadsticks

Savor the simple yet satisfying combination of perfectly hard-boiled eggs dusted with cracked black pepper and a hint of salt, paired with homemade crunchy sesame breadsticks. This dish delivers a hearty protein boost alongside a satisfying crunch and nutty flavor, making it ideal for any meal of the day.

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NUTRITION

716kcal
Protein
42.6g
Fat
38.9g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

5 large hard-boiled eggs

0.5 cup Whole Wheat Flour

0.125 cup Sesame Seeds

0.5 teaspoon Olive Oil

0.25 teaspoon Cracked Black Pepper

0.125 teaspoon Salt

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PREPARATION

  • 1

    Place eggs in a pot and cover with water. Bring to a boil, then simmer for 9-12 minutes until hard boiled. Drain and run under cold water before peeling.

  • 2

    Gently dust the peeled eggs with cracked black pepper and a pinch of salt.

  • 3

    Preheat your oven to 375°F for the sesame breadsticks.

  • 4

    In a bowl, combine whole wheat flour, sesame seeds, a pinch of salt, and olive oil. Gradually add water to form a smooth, firm dough.

  • 5

    Divide the dough into 4 equal pieces and roll each piece into a thin, elongated breadstick.

  • 6

    Place the breadsticks on a baking sheet lined with parchment paper and bake for 10-12 minutes until they turn just crispy. For this dish, serve 2 breadsticks.

  • 7

    Plate the pepper-dusted eggs alongside the crunchy sesame breadsticks and enjoy your balanced, protein-packed meal.

Pepper-Dusted Hard Boiled Eggs with Crunchy Sesame Breadsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pepper-Dusted Hard Boiled Eggs with Crunchy Sesame Breadsticks

YOUR SOLIN GENERATED RECIPE

Pepper-Dusted Hard Boiled Eggs with Crunchy Sesame Breadsticks

Savor the simple yet satisfying combination of perfectly hard-boiled eggs dusted with cracked black pepper and a hint of salt, paired with homemade crunchy sesame breadsticks. This dish delivers a hearty protein boost alongside a satisfying crunch and nutty flavor, making it ideal for any meal of the day.

NUTRITION

716kcal
Protein
42.6g
Fat
38.9g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

5 large hard-boiled eggs

0.5 cup Whole Wheat Flour

0.125 cup Sesame Seeds

0.5 teaspoon Olive Oil

0.25 teaspoon Cracked Black Pepper

0.125 teaspoon Salt

PREPARATION

  • 1

    Place eggs in a pot and cover with water. Bring to a boil, then simmer for 9-12 minutes until hard boiled. Drain and run under cold water before peeling.

  • 2

    Gently dust the peeled eggs with cracked black pepper and a pinch of salt.

  • 3

    Preheat your oven to 375°F for the sesame breadsticks.

  • 4

    In a bowl, combine whole wheat flour, sesame seeds, a pinch of salt, and olive oil. Gradually add water to form a smooth, firm dough.

  • 5

    Divide the dough into 4 equal pieces and roll each piece into a thin, elongated breadstick.

  • 6

    Place the breadsticks on a baking sheet lined with parchment paper and bake for 10-12 minutes until they turn just crispy. For this dish, serve 2 breadsticks.

  • 7

    Plate the pepper-dusted eggs alongside the crunchy sesame breadsticks and enjoy your balanced, protein-packed meal.