Fudgy Almond Flour Double Chocolate Protein Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Almond Flour Double Chocolate Protein Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Almond Flour Double Chocolate Protein Brownies

Enjoy a decadent, fudgy brownie that packs a powerful protein punch while satisfying your chocolate cravings. This single-serving treat balances rich almond flour and double chocolate flavors to fuel your day, making it perfect for breakfast, lunch, or dinner without sacrificing your nutrition goals.

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NUTRITION

565kcal
Protein
56.5g
Fat
21.8g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

2 scoops Chocolate Protein Powder (60g)

2 tbsp Unsweetened Cocoa Powder (10g)

2 large Egg Whites (approx. 66g)

1/4 cup Unsweetened Almond Milk (60ml)

1/4 tsp Baking Powder

Pinch of Salt

1 packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, combine the almond flour, chocolate protein powder, unsweetened cocoa powder, baking powder, and salt. Stir until evenly mixed.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy. Add almond milk and stevia, stirring to combine.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a smooth, fudgy batter forms. Avoid overmixing to maintain a tender texture.

  • 5

    Transfer the batter into the prepared ramekin, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  • 7

    Allow the brownie to cool for a few minutes before enjoying it warm for a satisfying, protein-packed treat.

Fudgy Almond Flour Double Chocolate Protein Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Almond Flour Double Chocolate Protein Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Almond Flour Double Chocolate Protein Brownies

Enjoy a decadent, fudgy brownie that packs a powerful protein punch while satisfying your chocolate cravings. This single-serving treat balances rich almond flour and double chocolate flavors to fuel your day, making it perfect for breakfast, lunch, or dinner without sacrificing your nutrition goals.

NUTRITION

565kcal
Protein
56.5g
Fat
21.8g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

2 scoops Chocolate Protein Powder (60g)

2 tbsp Unsweetened Cocoa Powder (10g)

2 large Egg Whites (approx. 66g)

1/4 cup Unsweetened Almond Milk (60ml)

1/4 tsp Baking Powder

Pinch of Salt

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, combine the almond flour, chocolate protein powder, unsweetened cocoa powder, baking powder, and salt. Stir until evenly mixed.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy. Add almond milk and stevia, stirring to combine.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a smooth, fudgy batter forms. Avoid overmixing to maintain a tender texture.

  • 5

    Transfer the batter into the prepared ramekin, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  • 7

    Allow the brownie to cool for a few minutes before enjoying it warm for a satisfying, protein-packed treat.