YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a deliciously layered turkey club featuring lean roasted turkey breast, creamy mashed avocado, and crisp tomato and lettuce, all stacked between slices of wholesome whole-wheat bread. This recipe brings a delightful mix of textures and flavors that is both satisfying and nourishing.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole Wheat Bread
1/4 medium Avocado
1 medium Tomato, sliced
2 leaves Lettuce
1 tsp Yellow Mustard
PREPARATION
Lay out the 2 slices of whole wheat bread on a clean work surface.
Spread the yellow mustard evenly on each slice for a nice, zesty kick.
On one slice, layer the turkey breast slices evenly.
Slice the tomato and arrange the slices over the turkey.
Finely chop or mash the avocado and spread it over the tomatoes.
Top with fresh lettuce leaves, then cover with the second slice of bread, mustard side down.
Press gently, slice the club sandwich in half, and serve immediately.