Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a deliciously layered turkey club featuring lean roasted turkey breast, creamy mashed avocado, and crisp tomato and lettuce, all stacked between slices of wholesome whole-wheat bread. This recipe brings a delightful mix of textures and flavors that is both satisfying and nourishing.

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NUTRITION

383kcal
Protein
40.4g
Fat
10.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Wheat Bread

1/4 medium Avocado

1 medium Tomato, sliced

2 leaves Lettuce

1 tsp Yellow Mustard

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PREPARATION

  • 1

    Lay out the 2 slices of whole wheat bread on a clean work surface.

  • 2

    Spread the yellow mustard evenly on each slice for a nice, zesty kick.

  • 3

    On one slice, layer the turkey breast slices evenly.

  • 4

    Slice the tomato and arrange the slices over the turkey.

  • 5

    Finely chop or mash the avocado and spread it over the tomatoes.

  • 6

    Top with fresh lettuce leaves, then cover with the second slice of bread, mustard side down.

  • 7

    Press gently, slice the club sandwich in half, and serve immediately.

Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a deliciously layered turkey club featuring lean roasted turkey breast, creamy mashed avocado, and crisp tomato and lettuce, all stacked between slices of wholesome whole-wheat bread. This recipe brings a delightful mix of textures and flavors that is both satisfying and nourishing.

NUTRITION

383kcal
Protein
40.4g
Fat
10.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Wheat Bread

1/4 medium Avocado

1 medium Tomato, sliced

2 leaves Lettuce

1 tsp Yellow Mustard

PREPARATION

  • 1

    Lay out the 2 slices of whole wheat bread on a clean work surface.

  • 2

    Spread the yellow mustard evenly on each slice for a nice, zesty kick.

  • 3

    On one slice, layer the turkey breast slices evenly.

  • 4

    Slice the tomato and arrange the slices over the turkey.

  • 5

    Finely chop or mash the avocado and spread it over the tomatoes.

  • 6

    Top with fresh lettuce leaves, then cover with the second slice of bread, mustard side down.

  • 7

    Press gently, slice the club sandwich in half, and serve immediately.