YOUR SOLIN GENERATED RECIPE
Creamy Cinnamon Apple Quinoa Porridge
Start your day with a delightful, creamy porridge boasting warm cinnamon, tender apples, and protein-packed quinoa. This versatile dish can be enjoyed any time of day, offering a satisfying balance of textures and flavors that bring a cozy yet energizing feel to your meal.
INGREDIENTS
1/2 cup cooked quinoa
1.5 cups nonfat Greek yogurt
1 cup unsweetened almond milk
1 medium apple (chopped)
1 tbsp chia seeds
1 tbsp maple syrup
1 tsp ground cinnamon
PREPARATION
Prepare the cooked quinoa if not already done. Warm it gently in a small saucepan over low heat.
Dice the apple into small pieces. If you prefer a softer texture, lightly steam or microwave the apple pieces for a minute.
In a mixing bowl, combine the warm quinoa, nonfat Greek yogurt, and unsweetened almond milk. Stir until they are well blended.
Fold in the chopped apple and chia seeds, then sprinkle the ground cinnamon over the mixture.
Sweeten with maple syrup and stir once more, ensuring even distribution of flavors.
Serve the porridge warm. Enjoy as a hearty breakfast or a wholesome meal to fuel your day.