YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread
Enjoy a vibrant flatbread loaded with tender BBQ-glazed chicken, a drizzle of creamy ranch dressing, and fresh red onion slices. This dish is a satisfying meal that's crispy, tangy, and perfectly balanced for a quick yet flavorful option any time of day.
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Wheat Flatbread
1 tbsp BBQ Sauce
2 tbsp Light Ranch Dressing
1/4 medium Red Onion (sliced)
Fresh Cilantro for garnish
PREPARATION
Preheat a skillet over medium-high heat and lightly oil if needed.
Season the chicken breast with salt and pepper. Sear for about 4-5 minutes on each side until cooked through.
During the last minute of cooking, brush the chicken with BBQ sauce to glaze.
Warm the whole wheat flatbread in a dry skillet or oven until it becomes pliable and slightly crispy.
Slice the cooked chicken into strips and layer over the flatbread.
Drizzle the light ranch dressing evenly over the chicken.
Top with thin slices of red onion and garnish with fresh cilantro.
Serve immediately and enjoy your crispy BBQ Ranch Chicken Flatbread.