YOUR SOLIN GENERATED RECIPE
Fluffy Cottage Cheese Scrambled Eggs
Enjoy a delightfully fluffy scramble where creamy cottage cheese meets perfectly cooked eggs and fresh spinach. A light drizzle of olive oil elevates the dish, making it a rich yet balanced meal that keeps you energized and satisfied throughout the day.
INGREDIENTS
3 large Eggs, whole
1/2 cup Low-Fat Cottage Cheese
1 cup Fresh Spinach
1 teaspoon Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Whisk the eggs in a bowl until smooth. Stir in the cottage cheese and add the spinach.
Pour the mixture into the skillet and gently scramble, stirring slowly to create a fluffy, creamy texture.
Cook until the eggs are softly set, about 3-4 minutes. Season with salt and pepper to taste.
Serve immediately and enjoy your nutritious meal.