YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the harmony of juicy, grilled chicken paired with light, fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This balanced lunch offers a delightful mix of textures and flavors – a lean protein punch, nutty quinoa, and crisp, caramelized broccoli.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until edges become slightly crispy.
Prepare quinoa according to package instructions, if not already cooked.
Assemble the plate with quinoa as the base, top with sliced grilled chicken, and add roasted broccoli on the side.
Serve warm and enjoy your balanced, protein-packed lunch.