Spicy Bacon-Wrapped Beef Sliders with Fresh Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Beef Sliders with Fresh Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Beef Sliders with Fresh Jalapeños

Savor the bold flavors of these spicy bacon-wrapped beef sliders, featuring lean, juicy beef patties seasoned with a kick of chili and wrapped in crispy bacon. Fresh jalapeños add an extra layer of heat, making this dish an exciting option for any time of day.

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NUTRITION

470kcal
Protein
53.4g
Fat
25.3g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 slice Bacon

1 piece Fresh Jalapeño

1/2 teaspoon Chili Powder

Salt & Pepper, to taste

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PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat.

  • 2

    In a bowl, gently mix the lean ground beef with chili powder, salt, and pepper. Divide the mixture into two equal portions and shape into small, round patties.

  • 3

    Lay a slice of bacon and cut it in half. Wrap each beef patty with one half of the bacon, securing it with a toothpick if necessary.

  • 4

    Place the bacon-wrapped patties onto the preheated surface. Cook for about 3-4 minutes on each side until the beef reaches your desired level of doneness and the bacon becomes crispy.

  • 5

    While the sliders are cooking, thinly slice the fresh jalapeño.

  • 6

    Once cooked, remove the patties from the heat and top each slider with a few slices of fresh jalapeño.

  • 7

    Serve immediately and enjoy the perfect blend of savory beef, crispy bacon, and a spicy kick from the jalapeños.

Spicy Bacon-Wrapped Beef Sliders with Fresh Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Bacon-Wrapped Beef Sliders with Fresh Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Bacon-Wrapped Beef Sliders with Fresh Jalapeños

Savor the bold flavors of these spicy bacon-wrapped beef sliders, featuring lean, juicy beef patties seasoned with a kick of chili and wrapped in crispy bacon. Fresh jalapeños add an extra layer of heat, making this dish an exciting option for any time of day.

NUTRITION

470kcal
Protein
53.4g
Fat
25.3g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 slice Bacon

1 piece Fresh Jalapeño

1/2 teaspoon Chili Powder

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat.

  • 2

    In a bowl, gently mix the lean ground beef with chili powder, salt, and pepper. Divide the mixture into two equal portions and shape into small, round patties.

  • 3

    Lay a slice of bacon and cut it in half. Wrap each beef patty with one half of the bacon, securing it with a toothpick if necessary.

  • 4

    Place the bacon-wrapped patties onto the preheated surface. Cook for about 3-4 minutes on each side until the beef reaches your desired level of doneness and the bacon becomes crispy.

  • 5

    While the sliders are cooking, thinly slice the fresh jalapeño.

  • 6

    Once cooked, remove the patties from the heat and top each slider with a few slices of fresh jalapeño.

  • 7

    Serve immediately and enjoy the perfect blend of savory beef, crispy bacon, and a spicy kick from the jalapeños.