Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Enjoy a vibrant power bowl featuring a perfectly citrus-glazed salmon paired with a mix of crunchy greens, creamy quinoa, and a protein-packed hard-boiled egg. This well-balanced dish bursts with bright citrus notes and fresh greens for a satisfying, clean meal.

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NUTRITION

409kcal
Protein
36.2g
Fat
20.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 hard-boiled Egg

1/3 cup cooked Quinoa

1 cup Baby Spinach

1/2 medium Orange (segmented)

1 tsp Fresh Ginger

1 tsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prepare a small citrus glaze by combining the segmented orange pieces, fresh ginger, and low-sodium soy sauce in a small bowl. Lightly mash to release the flavors.

  • 3

    Place the salmon fillet on a lightly greased baking tray. Spoon half of the citrus glaze over the salmon, ensuring a thin, even coating.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork. Remove and let it rest briefly.

  • 5

    While the salmon bakes, assemble the power bowl by placing cooked quinoa at the base and topping it with baby spinach.

  • 6

    Slice the hard-boiled egg and flake the baked salmon into bite-sized pieces. Arrange them over the greens and quinoa.

  • 7

    Drizzle the remaining citrus glaze over the bowl for extra zest.

  • 8

    Serve immediately and enjoy your nutrient-packed power bowl!

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Enjoy a vibrant power bowl featuring a perfectly citrus-glazed salmon paired with a mix of crunchy greens, creamy quinoa, and a protein-packed hard-boiled egg. This well-balanced dish bursts with bright citrus notes and fresh greens for a satisfying, clean meal.

NUTRITION

409kcal
Protein
36.2g
Fat
20.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 hard-boiled Egg

1/3 cup cooked Quinoa

1 cup Baby Spinach

1/2 medium Orange (segmented)

1 tsp Fresh Ginger

1 tsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prepare a small citrus glaze by combining the segmented orange pieces, fresh ginger, and low-sodium soy sauce in a small bowl. Lightly mash to release the flavors.

  • 3

    Place the salmon fillet on a lightly greased baking tray. Spoon half of the citrus glaze over the salmon, ensuring a thin, even coating.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork. Remove and let it rest briefly.

  • 5

    While the salmon bakes, assemble the power bowl by placing cooked quinoa at the base and topping it with baby spinach.

  • 6

    Slice the hard-boiled egg and flake the baked salmon into bite-sized pieces. Arrange them over the greens and quinoa.

  • 7

    Drizzle the remaining citrus glaze over the bowl for extra zest.

  • 8

    Serve immediately and enjoy your nutrient-packed power bowl!