YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a wholesome lunch featuring a perfectly grilled chicken breast paired with light, fluffy quinoa and crisp steamed broccoli. A touch of olive oil and lemon brings a bright finish to this balanced meal.
INGREDIENTS
6 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1/2 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Pat the chicken breast dry and season lightly with salt, pepper, and a squeeze of lemon if desired.
Drizzle a small amount of olive oil over the chicken to prevent sticking.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Steam the broccoli until tender, about 5-6 minutes.
Plate the chicken breast alongside the quinoa and broccoli. Optionally, drizzle a tiny extra bit of lemon juice over the dish for enhanced flavor.
Serve immediately and enjoy your balanced, protein-packed lunch.