Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet nourishing dessert featuring a smooth, protein-rich Greek yogurt mousse elegantly blended with a hint of vanilla whey protein. Mixed berries and a sprinkle of chopped almonds add burst of natural sweetness and crunch, making each spoonful a delightful mix of creamy, tart, and nutty textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
43g
Fat
8.8g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Vanilla Whey Protein Powder

100g Mixed Berries

15g Chopped Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until a uniform, creamy mixture forms.

  • 2

    Gently fold in the mixed berries to evenly distribute their natural sweetness throughout the mousse.

  • 3

    Stir in the chopped almonds, ensuring they add a pleasant crunch without overpowering the silky texture.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy your light, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet nourishing dessert featuring a smooth, protein-rich Greek yogurt mousse elegantly blended with a hint of vanilla whey protein. Mixed berries and a sprinkle of chopped almonds add burst of natural sweetness and crunch, making each spoonful a delightful mix of creamy, tart, and nutty textures.

NUTRITION

352kcal
Protein
43g
Fat
8.8g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Vanilla Whey Protein Powder

100g Mixed Berries

15g Chopped Almonds

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until a uniform, creamy mixture forms.

  • 2

    Gently fold in the mixed berries to evenly distribute their natural sweetness throughout the mousse.

  • 3

    Stir in the chopped almonds, ensuring they add a pleasant crunch without overpowering the silky texture.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy your light, protein-packed dessert.