YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light and nourishing dinner featuring succulent grilled chicken breast paired with tender steamed broccoli and a bed of fluffy quinoa, finished with a drizzle of olive oil. This delicately balanced plate is designed to satisfy your hunger while keeping calories and protein in check.
INGREDIENTS
1.5 ounces Chicken Breast
1/3 cup Cooked Quinoa
1/2 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper or your preferred spices.
Grill the chicken breast for about 3-4 minutes on each side until fully cooked and grill marks appear.
While the chicken is cooking, steam the broccoli until tender, about 3-4 minutes.
Prepare the quinoa according to package instructions if not already cooked, or simply reheat pre-cooked quinoa.
Plate the grilled chicken, top with 1/3 cup of cooked quinoa and 1/2 cup of steamed broccoli, and finish with a drizzle of olive oil.
Serve warm and enjoy your light and balanced dinner.