YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A light yet satisfying lunch featuring perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli. This meal is designed to hit your protein and calorie targets while providing a balanced blend of flavors and textures.
INGREDIENTS
5 ounces Chicken Breast (approx 142g)
3/4 cup cooked Quinoa (approx 123g)
1 cup steamed Broccoli (approx 156g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, prepare quinoa as per package instructions, using 3/4 cup of cooked quinoa.
Steam the broccoli until vibrant green and tender, approximately 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Enjoy your balanced and nutritious lunch.