Creamy Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Berries

Enjoy a luxurious, creamy parfait layered with velvety nonfat Greek yogurt, a boost of vanilla whey protein, fresh mixed berries bursting with natural sweetness, and a crunchy sprinkle of low-sugar granola. This dessert is as satisfying as it is nutritious, providing a perfect balance of protein and energy in every spoonful.

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NUTRITION

372kcal
Protein
43g
Fat
4.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1/3 cup Low-Sugar Granola (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, whisk the nonfat Greek yogurt with the vanilla whey protein isolate until completely smooth and well combined.

  • 2

    Layer half of the yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Sprinkle the low-sugar granola evenly over the berries.

  • 5

    Finish by topping with the remaining yogurt mixture and a few extra berries if desired.

  • 6

    Serve immediately and enjoy your protein-packed dessert parfait.

Creamy Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Berries

Enjoy a luxurious, creamy parfait layered with velvety nonfat Greek yogurt, a boost of vanilla whey protein, fresh mixed berries bursting with natural sweetness, and a crunchy sprinkle of low-sugar granola. This dessert is as satisfying as it is nutritious, providing a perfect balance of protein and energy in every spoonful.

NUTRITION

372kcal
Protein
43g
Fat
4.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1/3 cup Low-Sugar Granola (30g)

PREPARATION

  • 1

    In a bowl, whisk the nonfat Greek yogurt with the vanilla whey protein isolate until completely smooth and well combined.

  • 2

    Layer half of the yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Sprinkle the low-sugar granola evenly over the berries.

  • 5

    Finish by topping with the remaining yogurt mixture and a few extra berries if desired.

  • 6

    Serve immediately and enjoy your protein-packed dessert parfait.