YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Chickpeas
Savor a delightfully balanced lunch featuring a perfectly grilled chicken breast accompanied by crunchy, roasted broccoli drizzled with olive oil and tender chickpeas. This dish brings a mix of smoky, fresh flavors with a satisfying texture, making it an ideal, nutrient-rich meal to refuel your day.
INGREDIENTS
5.5 oz Chicken Breast
1 cup Broccoli
1.5 tsp Olive Oil
1/3 cup Chickpeas
Seasonings: Salt, Pepper, Garlic Powder, Paprika
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast generously with salt, pepper, garlic powder, and paprika.
Grill the chicken breast for about 6-7 minutes per side until cooked through and the internal temperature reaches 165°F.
Meanwhile, chop the broccoli into florets and toss with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in a preheated 425°F oven for about 15 minutes until tender and slightly crispy at the edges.
Drain and rinse the chickpeas. Warm them gently in a small pan with a pinch of salt and a dash of paprika, if desired.
Plate the grilled chicken breast alongside the roasted broccoli and chickpeas. Serve warm and enjoy!