Lemongrass Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Noodle Soup with Fresh Herbs

Enjoy a vibrant and aromatic bowl of lemongrass beef noodle soup, where tender lean beef and delicate rice noodles are immersed in a fragrant broth infused with lemongrass, garlic, and ginger. Fresh bean sprouts and a medley of herbs add a crisp finish, while a squeeze of lime and a hint of chili deliver an exhilarating twist in every spoonful.

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NUTRITION

452kcal
Protein
41.2g
Fat
10.5g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin (142g)

50g Rice Noodles (dry)

1 cup Low Sodium Beef Broth (240ml)

1 stalk Lemongrass (15g)

1 tsp Fresh Ginger (2g)

1 clove Garlic (3g)

1 tsp Fish Sauce (5g)

1/2 cup Bean Sprouts (50g)

1/4 cup Fresh Herbs (Cilantro & Thai Basil, 10g)

1 Lime wedge (20g)

Fresh Chili Slices (optional)

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PREPARATION

  • 1

    Bring the low sodium beef broth to a simmer in a medium saucepan over medium heat.

  • 2

    Bruise the lemongrass stalk by gently pounding it with the back of a knife and add it to the simmering broth along with the minced ginger and garlic.

  • 3

    Thinly slice the lean beef sirloin against the grain. Add the beef slices to the simmering broth and cook for 2-3 minutes until just tender.

  • 4

    Meanwhile, cook the rice noodles according to package instructions until al dente, then drain.

  • 5

    Stir in the fish sauce into the broth, and remove the lemongrass stalk once its flavor has infused the broth.

  • 6

    Place the cooked rice noodles into serving bowls, and pour the hot broth and beef over them.

  • 7

    Top with bean sprouts, a handful of fresh cilantro and Thai basil, and garnish with lime wedges and chili slices as desired.

  • 8

    Serve immediately and enjoy the vibrant, aromatic flavors of your lemongrass beef noodle soup.

Lemongrass Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Noodle Soup with Fresh Herbs

Enjoy a vibrant and aromatic bowl of lemongrass beef noodle soup, where tender lean beef and delicate rice noodles are immersed in a fragrant broth infused with lemongrass, garlic, and ginger. Fresh bean sprouts and a medley of herbs add a crisp finish, while a squeeze of lime and a hint of chili deliver an exhilarating twist in every spoonful.

NUTRITION

452kcal
Protein
41.2g
Fat
10.5g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin (142g)

50g Rice Noodles (dry)

1 cup Low Sodium Beef Broth (240ml)

1 stalk Lemongrass (15g)

1 tsp Fresh Ginger (2g)

1 clove Garlic (3g)

1 tsp Fish Sauce (5g)

1/2 cup Bean Sprouts (50g)

1/4 cup Fresh Herbs (Cilantro & Thai Basil, 10g)

1 Lime wedge (20g)

Fresh Chili Slices (optional)

PREPARATION

  • 1

    Bring the low sodium beef broth to a simmer in a medium saucepan over medium heat.

  • 2

    Bruise the lemongrass stalk by gently pounding it with the back of a knife and add it to the simmering broth along with the minced ginger and garlic.

  • 3

    Thinly slice the lean beef sirloin against the grain. Add the beef slices to the simmering broth and cook for 2-3 minutes until just tender.

  • 4

    Meanwhile, cook the rice noodles according to package instructions until al dente, then drain.

  • 5

    Stir in the fish sauce into the broth, and remove the lemongrass stalk once its flavor has infused the broth.

  • 6

    Place the cooked rice noodles into serving bowls, and pour the hot broth and beef over them.

  • 7

    Top with bean sprouts, a handful of fresh cilantro and Thai basil, and garnish with lime wedges and chili slices as desired.

  • 8

    Serve immediately and enjoy the vibrant, aromatic flavors of your lemongrass beef noodle soup.